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Lunch Menu

The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff.

Two Courses: £12.95 Three Courses: £15.95

Kids Menu

We encourage children to try our food and we are able to provide most of the dishes in small portions (e.g. Chicken schnitzel, chips and vegetables)

One course: £8.75 Two courses: £11.00 Three courses: £13.50

Starters

(£4.95)

Warm goat’s cheese

Caramelised beetroot, roasted walnuts, honey and balsamic vinaigrette (V) (GF);

Mackerel Escabeche

Oven roast mackerel fillet, marinated in vinaigrette with carrots, shallots and fennel seeds. Homemade sourdough bread, mixed salad leaves (GF);

Ham Hock terrine

Danube pickle salad, Hungarian Rye bread;

Duck and port glaze pate

Fig relish, toasted wholemeal bread, butter, salad.

Mains

All mains are served with potatoes and vegetables of the day. (£8.95)

Turkey roulade

Roast turkey breast filled with apricot and sage stuffing, cranberry, rose wine and rosemary sauce;

Chicken Paprikash

the famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika).

Danube’s 24hour slow roasted ox cheek

Red wine and rosemary jus (GF);

Pan fried salmon fillet

Petit pois and carrot fricassee (GF);

Dolmades

Pickled cabbage leaves stuffed with rice, mushrooms and herbs. (V) (GF);

Chicken schnitzel

(GF);

Light Meals

Duck and port glaze pate

Fig relish, toasted wholemeal bread, butter, salad.

Chicken and salad sandwich served with chips

(other sandwiches available on request – please ask our staff) ;

£ 7.50

Cream tea

(Scone, cream, homemade preserve and tea or coffee);

£ 4.95

Creamy garlic and herb mushrooms

Served on toasted muffin, green leaf salad (V);

£ 6.50

Vegetarian “meat”balls stew

A creamy tomato, onion, potato, chestnut and roast pepper stew, bread and butter (V);

£ 8.50

Grilled chicken salad

with garlic and lemon mayonnaise (GF).
£ 6.50

Deserts

Apple and sultana strudel

Cinnamon infused Crème Anglaise;

Local cheese platter

A tantalising platter of local cheeses served with cheese biscuits, grapes and caramelised onion chutney;

(+£2 supplement)

Chocolate & pear pudding

Amaretto icecream (GF);

Christmas pudding

A rich Christmas pudding served with brandy sauce;

Blackforest Crème Brulee

Tuile biscuit (GF on request);

Trio of icecreams

Pistachio, amaretto and vanilla